Global Whey Market Audience, Geographies and Key Players 2020-2026
Summary – A new market study
“Global Whey
Market Insights, Forecast to 2025”has been featured on WiseGuyReports.
Whey is the watery
liquid that remains after the coagulation of the casein proteins in cheese
making. Whey contains most of the lactose and about 20% of the protein in milk.
It is mainly consisted of lactose, proteins and minerals.
The technical barriers
of whey are low, and the whey market concentration degree is relatively lower.
The manufacturing bases scatter around the world close to the milk and cheese
manufacturing bases; the main milk and cheese producers are distributed in USA,
Europe, and New Zealand, such as European producers like Euroserum
FrieslandCampina and Lactalis Ingredients etc., Hilmar Cheese Company Leprino
Foods Company and Saputo Ingredients etc. from USA, and Fonterra from New
Zealand.
The key factors
driving the growth of the aforementioned industry are health awareness and
household income. With the improvement of people's awareness of health and
household income, the increased consumption of whey is expected to continue
during the remaining years of the forecast period of 2016-2021. Whey industry
will usher in a huge growth space.
There are companies
adding new capacities and aims at the cost and quality leadership which shall
improve profitability. As the same time, companies are focusing on
technological innovation, equipment upgrades, and process improvements, to
reduce costs and improve quality. A significant growth opportunity is
attracting more manufacturers to enter the industry. The Competition in Whey
market will become more intense.
The global Whey market
is valued at 86200 million US$ in 2018 and will reach 117000 million US$ by the
end of 2025, growing at a CAGR of 3.9% during 2019-2025. The objectives of this
study are to define, segment, and project the size of the Whey market based on
company, product type, end user and key regions.
This report studies
the global market size of Whey in key regions like North America, Europe, Asia
Pacific, Central & South America and Middle East & Africa, focuses on
the consumption of Whey in these regions.
This research report
categorizes the global Whey market by top players/brands, region, type and end
user. This report also studies the global Whey market status, competition
landscape, market share, growth rate, future trends, market drivers,
opportunities and challenges, sales channels and distributors.
The following
manufacturers are covered in this report, with sales, revenue, market share for
each company:
Euroserum(FR)
FrieslandCampina(NL)
Lactalis
Ingredients(FR)
Hilmar Cheese
Company(US)
DMK(DK)
Arla Foods(DK)
Fonterra(NZ)
Volac(UK)
Leprino Foods
Company(US)
Saputo Ingredients(US)
Davisco Foods(US)
Agropur(US)
Glanbia
Nutritionals(UK)
Devondale Murray
Goulburn(AU)
Swiss Valley Farms(CH)
Sachsenmilch
Leppersdorf(DE)
Valio(FL)
Bongrain Group(FR)
Associated Milk
Producers(US)
Carbery(UK)
Land O'Lakes(US)
Brewster Cheese
Company(CH)
MILEI(DE)
Dairygold Co-Operative
Society(UK)
DOC Kaas(NL)
Market size by Product
Acid whey
Sweet whey
Demineralized whey
Non-Demineralized whey
Market size by End
User
Also
Read:
Pharma
Nutrition
Health care
Personal care
Food
Feed
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South
America
Brazil
Rest of Central &
South America
Middle East &
Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives
of this report are:
To study and analyze
the global Whey market size (value & volume) by company, key regions,
products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the
structure of Whey market by identifying its various subsegments.
To share detailed
information about the key factors influencing the growth of the market (growth
potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key
global Whey companies, to define, describe and analyze the sales volume, value,
market share, market competition landscape and recent development.
To project the value
and sales volume of Whey submarkets, with respect to key regions.
To analyze competitive
developments such as expansions, agreements, new product launches, and
acquisitions in the market.
In this study, the
years considered to estimate the market size of Whey are as follows:
History Year:
2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to
2025
This report includes
the estimation of market size for value (million US$) and volume (K MT). Both
top-down and bottom-up approaches have been used to estimate and validate the
market size of Whey market, to estimate the size of various other dependent
submarkets in the overall market. Key players in the market have been
identified through secondary research, and their market shares have been
determined through primary and secondary research. All percentage shares,
splits, and breakdowns have been determined using secondary sources and
verified primary sources.
For the data information
by region, company, type and application, 2018 is considered as the base year.
Whenever data information was unavailable for the base year, the prior year has
been considered.
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